Where to Brunch in West Village
Disclaimer: Even though Gardënia partnered on this post, I sampled all of the food and drinks that were provided. I am sharing my honest opinion on the food and location.
To start, we ordered the Nicoise salad.
It was a fresh salad with caramelized onions, bibb lettuce, hard boiled eggs, olives, and fresh tuna. Emphasis on fresh.
I ordered an espresso with almond milk on the side.
Next, we tried the Spanish Baked Eggs chorizo.
It. Smelled. Heavenly. It was tough having to take photos of it before... especially when the glorious smell of tomato stew and roasted peppers were tempting me to take a bite. Real tough, right?
This chorizo is definitely a good option if you're craving something warm. We happened to go on a rainy day, so it was perfect to just take a moment and enjoy warm stew with toasted pita.
If you like spicy or sweet (or both -- no judgment here) for a brunch drink, then you have to try this housemade bartender special spicy drink. Funny story behind this is that... the bartender actually doesn't have a name for it yet. It's in the works.
It's honestly the perfect hint of spicy and really does hit the spot.
If you want to try it, ask the bartender that you read my blog post and show him this post ;)
Same goes for this sweet drink!
And then... this arrived.
Let me just start by saying that... I'm no burger person. However, I took a bite out of the Gardenia Burger and I almost immediately went for a second. Guys, the best part is the blue cheese that's melted on top of the burger. It also comes with caramelized onions and mushrooms on top, and Provencal fries on the side.
If you watched my Instagram Stories, you probably know that I was already stuffed at this point.
The last dish was the Paella de Carne. I tried one bite of the chicken and... the rest went in a takeout box.
Hashtag so stuffed and happy.
I was told they had an amazing dinner menu too, so definitely add Gardënia to one of your Places to Eat in NYC list.